Alfa Laval

Cellular agriculture processing

Humankind has used fermentation to process food for more than 10000 years. The earliest examples include fermented dairy products and beverages. Over the millennia, people have invented a wide range of fermentation-based products – everything from red wine to sauerkraut and beer. Today, new fermentation processes are being developed to provide sustainable protein sources for a growing population, and Alfa Laval is taking an active part in this development with our cellular agriculture systems.

Cultured meat processing
Growing sprout
Cultured meat production in lab
Cell grown processing flowchart
Hand of business man step up to a toy staircase to success target
separator testing
Woman holding in hands green sprout seedling on black soil
Cultured meat
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