Steritherm PHE
Améliorez la stabilité microbiologique des produits en inactivant les micro-organismes indésirables présents dans les fluides de process qui peuvent causer leur détérioration. Le Steritherm PHE d'Alfa Laval stérilise les fluides de process grâce à une combinaison efficace de transfert de chaleur à haute température et de temps de maintien. Pré-assemblé et monté sur skid, ce module thermique aseptique garantit la qualité et la sécurité des produits.
Stérilisateur à plaques haut de gamme pour les produits sensibles à la chaleur et à haut rendement thermique
- Optimisez la récupération et la réutilisation d'énergie
- Stérilisation en douceur des produits alimentaires
- Installation peu encombrante pour une stérilisation hautement efficace des produits laitiers, alimentaires et des boissons
- Expertise mondiale avec assistance et service locaux
Stérilisez vos produits alimentaires de manière sûre, fiable et constante grâce à l'Alfa Laval Steritherm PHE. Pré-testé et validé, ce stérilisateur à plaques haut de gamme améliore la stabilité des produits en tuant ou en inactivant les micro-organismes responsables de la détérioration. Le résultat ? Uniformité, cohérence et intégrité des produits.
Flexible et modulaire, le Steritherm PHE s'adapte aux exigences du processus et offre un contrôle précis 24 heures sur 24 et 7 jours sur 7 de tous les paramètres de stérilisation. Composant intégral de toute ligne d'emballage alimentaire aseptique, il se connecte facilement aux cuves aseptiques et aux machines de remplissage aseptiques, s'adaptant aux variations du processus aseptique.
Optimisez la sécurité alimentaire et ajoutez de la flexibilité à vos processus de production avec l'Alfa Laval Steritherm PHE.
How the plate sterilizer Steritherm PHE works
How the plate sterilizer Steritherm PHE works
The plate heat exchanger consists of a pack of stainless-steel plates mounted in a frame with separate sections for pre-heating, final heating, and cooling.
Corrugated plates with unique plate patterns optimize heat transfer. Supporting points on the plate hold the plates apart and form narrow channels between them. The liquids enter and leave the channels through ports in the plate corners. Varying patterns of open and blind holes route fluids from one channel to the other. Gaskets around the plate edges and the ports form the channel boundaries, preventing external leakage and internal mixing.
Balance tank
Before production begins, the Steritherm PHE undergoes sterilization-in-place (SIP) using superheated water at 125°C (257°F). Thirty minutes after sterilization, the product flows through the balance tank into the module. A programmable logic controller regulates pump speed, transferring the product to maintain a constant feed rate to the heat exchanger based on signals from a flow meter. A temperature transmitter and a pressure transmitter monitor the inlet product temperature and tank pressure.
Pre-heating by direct regeneration
Direct energy recovery pre-heats the incoming untreated product, reducing the demand for heating and cooling media. The hot sterilized product raises the temperature of the cold incoming product in the regenerative heat exchanger. The treated product is maintained at a higher pressure than the untreated product to prevent cross-contamination.
Final heating to the sterilization temperature
Final heating is achieved through hot water recirculation. A dedicated hot water set generates hot water using steam. A temperature transmitter monitors the product temperature at the heat exchanger outlet and adjusts the steam supply via a modulating valve to maintain precise control.
The temperature difference between the hot water and the product is kept very low to prevent product burning and reduce plate fouling. Once the product reaches the desired sterilization temperature, it is held in an insulated holding cell to ensure consistent and effective sterilization.
Cooling
The product cools to the final temperature in two stages. First, the regeneration section mentioned above cools the product. The second and last stage uses a cooling medium, chilled water, ice water, or propylene glycol, depending on the requirements, to cool the product to the desired outlet temperature. A temperature transmitter controls the chilled media, measures the product's outlet temperature, and sends commands to the modulating valve on the cooling media pipeline.
Cleaning-in-place
Under normal operating conditions, all product-contact surfaces are cleaned in place without requiring module disassembly. Recommended cleaning intervals vary, depending on the product type and processing temperatures.
Control system
Automated operation controls start and stop functions, set point, and piping and instrumentation diagram (P&ID). Control parameters can be reviewed and adjusted. The system displays relevant process data, including as plant status, real-time temperatures, and flow rates, and alarm status.
Products
Food system services
Alfa Laval Food system services help extend the performance of your food systems by maximizing the performance of your processes. This enables you to:
- Continually improve your operations to maintain competitive advantage
- Focus on uptime, optimization and availability
- Maximize return on investment throughout the life cycle of your food systems
Learn more about our service offer for food systems