Cleaning and preparation of lines | Alfa Laval

Preparation of lines & Cleaning - challenges and solutions


Preparation of lines



  • Suboptimal preparation of lines can cause product oxidation during processing and transfer



  • High-quality deaerated water prepares lines before transfers
  • Increased beer yield (owing to push-out)
  • Improved beer quality when used to adjust/correct final beer Plato

Cleaning your craft brewing equipment

Brewery Utilities CIP


  • Long cycle times 
  • Waste


  • Reduced cleaning cycle times and energy usage

Quick guide to beer production

Beer is considered one of the most complex fermented beverages due to its taste, colour, variety and mouthfeel. Besides, beer has a wide variety of ingredients which is why it makes it so complex.

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