2020-02-12 Product news
Alfa Laval shares margarine production trends and knowledge with the edible oil industry through a webinar
On 26 March 2020, Alfa Laval's edible oil expert, Raffaele Baldini, will host a webinar for the edible oil industry.
During the webinar, attendees will learn:
- Some latest trends in the edible oil industry, such as the drivers for growing demands for margarine
- A brief introduction to margarine and margarine production process
- Key challenges in margarine production, such as long processing time, use of addictive, potential poor hydration and more
- A holistic approach to solving the challenges of margarine production
About our speaker
Raffaele Baldini is an experienced Chemical Engineer from Bologna, Italy who has familiarized himself with various vegetable oils and systems over the course of 22 years. His experience from working with margarine, palm oil refining, vegetable cream, soy bean, chocolate and compound chocolate proved to be immensely useful in edible oil refining as these oils share similar refining process and treatment methods.
While his forte is in setting up new plants, Raffaele is constantly seeking for better solutions for the industry via new technology and improvement on existing processes.
TagsAll Food processing
The webinar has ended