Webinars on the topic of protein
The future of novel food processing
The future of novel food processing Alternative proteins - plant-based, fermentation-derived, or cultivated – are advancing on the food scene with unprecedented speed. Opportunities abound, and the pace of innovation increases by the hour. Discover efficient strategies for scaling up and best practices for achieving resource-efficient and hygienic production that improves yield and profitability.
Optimize your processes in our test facility
Join our webinar to see how we can help you optimize your processes. In this webinar, we will show cases of how we optimized set-up and processes for two 'new food' processing companies.
How to increase fresh meat inclusion in dry pet food
In this webinar you will learn about:
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Developments in the dry pet food industry
- Solutions to standardize and concentrate meats for dry pet food manufacturing process
- Solutions to enhance dry pet food palatability by enzymatic digestion
- Focus on food for carnivorous pets
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How to optimize fish processes with decanters
Join this free webinar to learn more about the possibilities to optimize your fish process, including extraction and refining fats, oil and proteins from surplus raw fish material with decanter technology.
In this webinar you will learn:
- The basics around decanters used in the fish processing industry
- How to streamline your decanter operations
- Best practices checklist for daily users
- How to obtain remote troubleshooting
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Introduction to vegetable protein processing
There is a growing interest in plant-based protein products and various feedstocks can be used to meet this demand. In this webinar, our vegetable protein expert will be talking about some of the basic approaches to plant-based protein processing.
You will learn about:
- Commonly used feedstocks & pretreatment in vegetable protein production
- Solutions to minimize the effluent from vegetable protein processing
- Alfa Laval’s offering within vegetable protein processing
What can membrane technology do for your protein process?
Processing protein from a variety of sources is playing an increasing role in today’s landscape. Listen in on this webinar to learn more about how Alfa Laval’s sustainable membrane solutions can support you in optimising protein production.
In this free webinar, you will be presented with:
- The basics behind membrane filtration
- Relevant process steps in protein processes where membrane technology is applied
- Inspirational examples of applied membrane technology
Insect processing
Alfa Laval and Bühler Insect Technology Solutions will present their innovative solutions for the industrial-scale processing of insects (black soldier fly larvae) into protein meal and lipids for food and animal feed applications.
In this session, you will learn about
- Why insects are important for the future global food chain and how insect processing can help in solving “the protein gap” and meeting organic waste-disposal challenges
- Innovative solutions for processing insects – from pilot scale to full-scale industrial plants.
- The different processing options today and their pros & cons