Alfa Laval shares tips on how to increase decanter capacity in food production

On 13 May 2020, our experts Bjarne Ørgård Hansen and Kenn Honore Jepsen share knowledge about how to obtain high capacity and good cleanabilty in the food decanter processes.

Date: 13 May 2020, 3.00-4.00pm CEST.

In this free webinar you will learn about:

• Capacity benefits from good decanter solids transportation
• The importance of decanter cleanability
• Trends and demands

About the speakers

Bjarne Ørgård Hansen has a vast experience from global sales and portfolio mangement at Alfa Laval Copenhagen with a dedicated focus on decanters for fish, meat and edible oil in decanters. Kenn Honore Jepsen has many years of experience from the food industry and holds a M sc. in Dairy & Food.

Who could benefit from this webinar?

Professionals working within the below applications: 

• Fish
• Meat
• Dairy
• Juice
• Plant-based drinks
• Baby food

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