Prepared food processing

Success in food processing operations requires a delicate balance between premium appearance, taste, texture and traceable quality on the one hand, and consistently low costs on the other. We provide our customers with exceptional capabilities in technologies essential for production-critical processes such as mixing, separation, heat treatment and cleaning. Partnering up with Alfa Laval ensures the best possible results across the whole spectrum of prepared foods.

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How to thrive as a prepared food processing facility

As urban populations surge—expected to reach 70% by 2050—the demand for accessible, affordable prepared food is rising. Learn how AlfaLaval’s technology can help increase production yields, reduce ingredient loss, and lower utility consumption, all while promoting sustainable practices.

Prepared Food Processing eBook2

Typical uses for Alfa Laval technology solutions

  • Bakery products
  • Cereals
  • Confectionery
  • Desserts
  • Egg products
  • Honey
  • Jams and marmalades
  • Pet food
  • Soups, sauces and condiments
  • Tomato products 

Alfa Laval solutions enable our food industry customers to benefit from many of the most advanced technologies available, in full compliance with FDA regulations and other exceptional hygiene requirements.

Our unique know-how makes a vital difference for thousands of food manufacturers all over the world that appreciate the full benefits of global technical resources, combined with local know-how and on-the-spot back-up. You can trust Alfa Laval to provide the best and most cost-effective solution for your particular food preparation needs.

Local expertise in prepared food processing

Discover how Alfa Laval helps food processing plants improve sustainability, safety, and ROI with comprehensive service solutions.

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