How to thrive in the evolving landscape of prepared food processing

Enhance plant efficiency and capacity with AlfaLaval’s solutions

As urban populations surge—expected to reach 70% by 2050—the demand for accessible, affordable prepared food is rising. The food processing industry must adapt to feed this growing need while minimizing environmental impacts and ensuring safety.

Complex global supply chains are increasingly vulnerable to disruptions, and rising raw material costs, climate change, and natural disasters are driving up food production expenses. Additionally, consumer preferences are shifting; many now prioritize sustainability, with 55% concerned about the environmental impact of their food purchases.

To meet these challenges, food processors must balance quality, sustainability, and operational efficiency. Alfa Laval’s food manufacturing solutions address these demands by enhancing plant efficiency and capacity, while ensuring compliance with FDA regulations and safety standards.

Learn how our technology can help increase production yields, reduce ingredient loss, and lower utility consumption, all while promoting sustainable practices.