Equipements pour l'extraction d'huile d'olive
De la production à grande échelle de marques d'huile d'olive populaires aux huiles extra vierges artisanales – et tout l'entre-deux – Alfa Laval est à vos côtés. Nos produits et solutions aident les installations de toutes tailles à développer et différentier leur gamme de produit dans un marché concurrentiel. Grâce à notre expertise industrielle de premier plan, nous travaillons avec vous pour résoudre des défis complexes et respecter les goûts changeants de vos clients exigeants.
Batch production
Producers operating on a limited scale and focused on artisan-quality oils can encounter large variations in the type, volume and quality of their locally sourced olives. Alfa Laval offers a wide range of equipment designed specifically to meet these challenges in batch and small-scale olive oil production.
Industrial-scale production
Producing large quantities of olive oil means maintaining reliable, highly efficient continuous production with high yield and consistent product quality. Alfa Laval can help you meet these challenges while simultaneously shrinking your environmental impact and operating costs.
Crusher
Find out how to minimize paste warm-up to differentiate your product and ensure the maximum yield from your olives.
Products:
Olive oil paste preparation
Conditioning the paste temperature reduces oxygen pickup, shortens processing times and optimizes mechanical action.
Products:
- Thermal conditioner
- ATMOSPHERA® Round Malaxer
Extraction
With today’s innovations you can increase yield while minimizing oil warm-up as well as your consumption of water and power.
Products:
Separation
Optimize your cleaning processes and keep warm-up low while further reducing energy and water usage.
Products:
Process line
Learn more about how our expertise and proposed solutions can bring big advantages to your entire olive oil process line.
Improving your everyday processes
Master millers know that every part of their processing – from olive reception to storage of the oil – can always be improved. Optimizing your yield, improving phenols and aromatic components, or minimizing your water and energy consumption can significantly boost your bottom line over time. Take advantage of our innovative solutions and years of industry experience to avoid common issues and improve each process step in the extraction process.
The De Carlo case story
For the last 50 years, the family-run olive oil producer De Carlo in Bitritto, Italy has been using Alfa Laval’s olive oil production equipment, including the latest Sigma 6 especially designed for small-scale olive oil mills. Watch the video to see how they improve the quality of their olive oil, optimize costs, and reduce the consumption of water.
The Sociedad Agricola Ouro Vegetal (SAOV) case story
In this video, the award-winning Portuguese olive oil producer Sociedad Agricola Ouro Vegetal (SAOV) reveals how they handle the biggest challenges faced in the last 3-4 years, that is, to meet the recent increase in extra production while maintaining a high-quality standard for their olive oil.
