The final quality of the olive oil depends on the level of purity obtained from the final separator, which makes the UVPX separators the ideal choice.
The UVPX separator lives up to the highest standards for efficiency and functionality. The design is based on criteria that include customer demands for gentle oil treatment, outstanding separation efficiency, easy installation and operation, and good serviceability.
The UVPX separator is designed for intermittent discharge of solids, while separating two intermixed and mutually insoluble liquid phases of different densities. It is most frequently used to clarify oil and to recover any traces of residual oil in the olive vegetable water.