Learn more about Alfa Laval Revos™ concentration system

Alfa Laval Revos™ concentration system uses high-pressure, low-temperature reverse-osmosis technology to remove water from beer, wine and cider after fermentation to produce a quality concentrate with up to 22% alcohol by volume (ABV). When rehydrated it has the same taste, aroma, minerals and alcohol content as the original product. To learn more, please fill in your details below and download the presentation.

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