Virtual events on the topic of water
Let’s make the most of it: unlocking the value of wastewater
Up to 70% of the effects of climate change are expressed through the local and global water cycles, and growing pressure on clean water resources is already disrupting water-intensive hygienic processing, such as food, beverage, and pharma production. Meanwhile, EU countries only reuse 2.4% of treated wastewater - a situation that is mirrored in many parts of the world.
Quench your thirst for innovation: Food and beverages with less water
Join Alfa Laval on June 14 as we share our insights gained over 140 years of experience in food and beverage innovation. Find out how you can produce more food and beverages, while using less water and emitting less carbon at a competitive operational expense. Don’t miss this opportunity to learn from the experts how you can respond to developing ESG practices and regulations and build long-term water resilience to secure uninterrupted business operations.