Webinars on the topic of fat and oil
Introduction to HVO (RD) pretreatment
Pre-treatment of fats and oils for hydrotreated vegetable oil (HVO, also known as renewable diesel), is an adaptation of fats and oils processing technologies delivered by Alfa Laval for many any decades, starting when Alfa Laval delivered the first high speed separator to the industry in 1893. Join this webinar to learn more about feedstock and pre-treatment processing options for production of HVO biofuels.
In this webinar you will learn about:
- Introduction to the various steps in the pre-treatment process
- Factors affecting pre-treatment process design
- What other considerations to bear in mind beyond the pre-treatment process
Solution to Palm Oil Mill Effluent
Treating palm oil mill effluent (POME) is a major challenge for many palm oil millers. Our evaporation specialist, Amol Hukkerikar, would like to share his knowledge about various solutions that treat POME and their benefits to palm oil mills. He will introduce an innovative solution that not only assists mills in achieving Zero Liquid Discharge, but also generates additional income by recovering oil from the POME.
In this free webinar you will learn about:
- Key issues faced by mills in treating palm oil mill effluent (POME)
- How innovative evaporation technologies can help tackle POME problems efficiently
- Benefits of the Alfa Laval POMEVap systems to palm oil mills and the environment
3-MCPD and GE mitigation issues
Our edible oil expert Alexey Shevchenko shares knowledge about the 3MCPD and GE issues and more.
In this session you will learn about:
- Introduction to the 3MCPD and GE issues
- 3MCPD mitigation in depth
- Process routes to GE mitigation
Margarine plant systems
Are you looking at downstream investment options for your edible oil business? Our expert Raffaele Baldini will share with you.
- Some latest trends in the edible oil industry, such as the drivers for growing demands for margarine
- A brief introduction to margarine and margarine production process
- Key challenges in margarine production, such as long processing time, use of additives, potential poor hydration and more
- A holistic approach to solving the challenges of margarine production