Whey, casein and lactose processing
Dairy by-products are in high demand in the food & beverage industry today. Profitable solids recovery requires efficient yet gentle processing at every step. Alfa Laval hygienic components for separation, heating and cooling, and fluid handling incorporate innovative features that help you get the most out of milk and whey, with higher yields and more resource-efficient processes. In addition, optimal hygienic properties secure easy cleaning and extended uptime, adding value to your production.
Sustainability in dairy: A processors guide to innovation
Learn how Alfa Laval’s solutions for dairy processing facilities support sustainability goals while increasing profitability and quality.
Optimizing every dairy process
From raw milk to finished dairy product, Alfa Laval components are designed to get the most out of every processing step. They help in maximizing yield, uptime, and product quality, while bringing power and water consumption to a minimum. Browse our portfolio and find the right equipment for your process.
