Milk and cream processing
As the milk and cream market evolves, the need for product innovation has never been greater. To produce high-quality products at competitive prices, dairies need processing equipment that can boost efficiency while assuring hygiene and gentle product handling. From reception to finished product and Cleaning-in-Place: Alfa Laval’s range of hygienic dairy components provide high-efficiency, low-shear processing of milk and cream products for flexible, profitable, and sustainable manufacturing.
Improving your dairy processing plant’s sustainability and hygiene
Boost your dairy plant's sustainability and hygiene systems. Learn how Alfa Laval’s dairy solutions can help reduce energy, water and chemical consumption while maintaining the highest food safety standards.
Optimizing every dairy process
From raw milk to finished dairy product, Alfa Laval components are designed to get the most out of every processing step. They help in maximizing yield, uptime, and product quality, while bringing power and water consumption to a minimum. Browse our portfolio and find the right equipment for your process.
Sustainability in dairy: A processors guide to innovation
Learn how Alfa Laval’s solutions for dairy processing facilities support sustainability goals while increasing profitability and quality.
