Pasteurisation du lait
Les procédés de pasteurisation du lait exigent des niveaux élevés de sécurité, d’hygiène et de contrôle des procédés. La pasteurisation du lait est un processus essentiel pour les laiteries de toutes tailles, et le respect des règlementations et des normes applicables est essentiel.
A wide range of dairy products are available, from small to large scale production
With deep roots in the dairy industry, Alfa Laval offers a complete portfolio of technologies covering the full scope of dairy separation applications. Contact us to find solutions for everything from milk clarification, skimming (hot and cold) and bactofugation, to anhydrous milk fat production, pre-processing of whey, concentration of fermented milk and more.
OLEŠNICE CHEESE PLANT, CZECH REPUBLIC, With reliability, health and safety as their prime concerns,the dairy management decided to replace the old pasteurizers with the new Alfa Laval FrontLine Heat Exchanger with Gemini double wall plates. “Owing to our limited space, it was a bit of a struggle to get the heat exchangers into position. But since then, we haven’t had a single problem with them,” says Šlégr. According to Šlégr, the new pasteurizers have already passed a short and unintended endurance test, when pressure in the pipes briefly reached 6 bar. “The bearings in the old unit would already have blown,” he believes. The two new plate heat exchangers are scheduled to run 365 days a year, 5 a.m. to 6 p.m., with different temperatures for each end product: 98°C for milk and 74°C for cheese.
Optimizing Dairy Processes
Catalogue produits
Catalogue de pièces détachées
Dernière version en ligne du catalogue 'A portée de main'