Exploring Atlantic Canada’s food and beverage ecosystem

Combining innovation, sustainability, and government investment is transforming Atlantic Canada’s food and beverage ecosystem and leading to its emergence as a food tech hub.

With groundbreaking initiatives and innovative startups, the region is home to sustainability-focused companies that are pioneering eco-friendly solutions, such as microalgae and biomass fermentation, to produce high-quality, seafood-alternative proteins.

 

Read the full article here.

 

At Alfa Laval, we know that food and beverage producers have an opportunity to create top-quality products, reduce costs and increase energy efficiency at their plants. We’re working to help support their path forward. Click here to learn more about our solutions for prepared food processors.